Le Bouche à Oreille
Discover Le Bouche à Oreille, a refined restaurant that has been awarded a ‘toqué’ rating by the renowned Gault & Millau gastronomic guide for the fifth consecutive year!
Serving traditional French cuisine, the restaurant holds the ‘Maître Restaurateur’ title and prides itself on beautifully presented dishes featuring locally sourced produce from short supply chains.
Chef Launay and his team offer a seasonal menu featuring the best of land and sea, allowing you to discover fresh, seasonal produce in a sleek, retro-modern dining room and on a lovely shaded outdoor terrace for sunny days.
A glass-roofed area is available for private hire for groups.
For starters, why not try the homemade French foie gras, Normandy oysters or the starters from our seasonal menus?
For main courses, discover our Normandy beef fillet à la Rossini, pan-fried French veal sweetbreads, the catch of the day, or – for a special treat in season – our shelled blue lobster, cooked simply and served with our homemade bisque.
Our desserts, which vary with the seasons, are also homemade by our pastry chef.
When it comes to drinks, our sommelier will be happy to advise you on food and wine pairings.
If you’re looking for a refined restaurant with personalised service, Le Bouche à Oreille is the ideal place for you in Cabourg.
Labels and rankings
Opening / reception hours
Pets welcome
Group reception
Languages spoken
Specialties
Culinary specialties
- Gastronomic cuisine
- Normandy cuisine
- French regional
Yes
Capacity
Rates
Payment methods
Services and equipment
Equipment
Services
To download
MICE
| Name | |
|---|---|
| florence simon | |
