Updated on 6 November 2020
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You’re in for a treat! Ranging from upmarket fine dining to informal delicatessens, Normandy boasts an eclectic array of restaurants sure to excite any food lover. When visiting the region, trying the local produce and new culinary flavours is all part of the experience – and luckily, we’re spoilt for choice.
With a mixture of small coastal towns, lush inland countryside and verdant pastures, you’ll find many restaurants serving homemade food using the finest locally-sourced ingredients, seasonal menus and daily specials.
From fresh-from-the-harbour seafood to rich cream, cheese and dairy provided by the cattle that graze pastoral fields, from apples from the orchards to prized ducks, poultry or lamb from the grassy salt marshes, we’ve got plenty of options to tantalise your taste buds.