On the seafront, in the mini-golf area, this restaurant, which opens onto a large heated terrace, offers a traditional menu to enjoy grilled meats, fish, salads and daily dishes. The sports events broadcasted on screen give a friendly atmosphere.
Restaurant
- Culinary specialties: Fish, Sea food, French pastries, Normandy cuisine, Vegetarian cuisine
Capacity
- 140 maximum cover(s)
Services
Equipment
- Bar
- Garden
- Mini-golf
- Terrace
Sittings
- Seminar
- Evening entertainment
- Caterer
- Animals welcome
- Groups welcome