VISITE DE L’ENTREPRISE MALO

Learn all about Malo potatoes & fries!

Since 1969, the Malo family has been lovingly cultivating potatoes. It's in Goderville, in the heart of a closed farmhouse, that the 5th generation of the Malo family is passionately practicing their trade. Today, the company even offers a range of fries and strips, all fresh, raw and already peeled, to facilitate your recipes. Proud to be from Normandy, she is committed to defending her know-how and the products of our region.

Frédéric and Géraldine Malo invite you to discover their company from field to fork. They'll tell you all about planting, growing and harvesting the precious tubers. You'll be taken on a tour of the cold rooms where the potatoes are carefully stored, the packaging center where they are washed, sorted and packed, and the processing plant where they are peeled, cut and vacuum-packed for fresh French fries before being delivered.

Depending on the progress of the crop, you can observe potatoes in the field, take control samples or glean from a plot just a 5-minute walk away on a rural footpath. You'll see the farm's seasonal equipment, both semi and harvesting. Then the entire packaging and processing chain.

Event conditions:
- Duration 2h00.
- The price does not include transport to the venue.

Have a question? Send an e-mail to [email protected]

Types

• Agriculture
• Family
• Gastronomy
• Factory tours, technical visits
• Visit

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