The "5 frères" is the only Camembert produced in Seine-Maritime until now.
They are 5 brothers. The five brothers of the Bréant family. Three of them work on the family-run farm in Bermonville, the two younger ones are still studying agriculture and will soon join the family farm.
Together, they produce raw milk hand-ladled Camembert that has been a great success from its beginning. A cheese 100% made in Seine-Maritime that you can find on many stalls and in many shops in the region.
Watch the video made in Bermonville at the Ferme des 5 frères where the eponymous Camembert is made.
Ratings and quality marks
- Diet
Prices
Payment methods
- Postal or bank cheques
Services
Sittings
- Shop withdrawal##Online sale
- Groups welcome