Located in the heart of the art village William the Conqueror, the restaurant offers a gourmet cuisine, called "grandmotherly" by its young owner, with regional or home-made specialties.
On the menu: trio of Norman cheeses on hot toast, cocotte with two fish, Auge Valley chicken, black pudding and baked apples, scallops with parsley butter... Save a little room for the famous dessert of the house: the Guillaume pie!
Restaurant
- Culinary specialties: Scallops, French regional
Capacity
- 70 maximum cover(s)
Prices
Payment methods
- Carte bleue
- Debit cards
- Postal or bank cheques
- Lunch vouchers
- Holiday vouchers
- Cash
- Contactless payment
- Tickets restaurants
- Visa
Services
Equipment
- Highchair
- Booster seat
- Terrace
Sittings
- Groups welcome