The Resto d’Eugénie is a training restaurant that allows students to practice their cooking skills within a real restaurant offering a fine dining experience. The restaurant is open according to the apprentices’ training schedule.
The Resto d’Eugénie is part of the "A table avec Flaubert" event by offering "Flaubert inspired menus".
Restaurant
- Culinary specialties: Traditional cuisine
Capacity
- 25 maximum cover(s)
Prices
Payment methods
- American Express
- Carte bleue
- Debit cards
- Postal or bank cheques
- Cash
- Eurocard - Mastercard
Services
Equipment
- Bar
- Private car park
Sittings
- Electric vehicle rapid recharge
- Free WiFi
- Groups welcome
- Vegetarian option