Hôtel de Dieppe – Le Quatre Saisons

Restauration,

ROUEN

You are looking for a restaurant in Rouen to enjoy traditional recipes and Norman cooking ? The restaurant named Les Quatre Saisons and his chef welcomes you to savour many Norman refined specialities such as the famous duck of Rouen, a recipe of Michel Gueret.

Restaurant

  • Culinary specialties: Gastronomic cuisine, Normandy cuisine

Capacity

  • 60 maximum cover(s)

Services

Equipment

  • Lift
  • Bar

Sittings

  • Banquet
  • Gift vouchers
  • Customers' safes
  • Seminar
  • Caterer
  • Free WiFi
  • Animals welcome
  • Groups welcome
  • Vegetarian option