An institution in Normandy! The generosity and the pleasure of proposing good home-made dishes are at the rendezvous in this authentic Normandy bistro. The walls of this former hardware store from the 1930s are decorated with a bric-a-brac of objects found in flea markets. On the stove side, we celebrate traditional French and bistronomic cuisine: the 72-hour rib dish, the stuffed suckling pig, the ravigote calf's head, the sweetbread terrine, the soft farm chicken stuffed with foie gras and its cream, the brioche egg with foie gras... a cuisine that we like to share with family and friends!
Takeaway for lunch and dinner every day during school vacations and from Thursday to Sunday outside school vacations. Details of the menu on the website.
Ratings and quality marks
- Normandie Qualité Tourisme
Restaurant
- Quality marks: Normandie Qualité Tourisme
- Culinary specialties: Traditional cuisine
Capacity
- 110 maximum cover(s)
Prices
Payment methods
- Carte bleue
- Lunch vouchers
- Holiday vouchers
- Cash
- Tickets restaurants
Services
Equipment
- Highchair
- Terrace
Sittings
- Takeaway dishes
- Animals welcome
- Groups welcome