Au Pied des Marais
Gastronome and neat. Notice to the amateurs of fine cuisine of the soil and the sea, and of some "canaille" preparations which make the reputation of the Chef Thierry Ramard.
You will appreciate the two different atmospheres in this house: contemporary atmosphere around the fireplace or bright in the veranda.
The former “Pied de Cochon” became “Au Pied des Marais” is located at the exit between Cabourg and the Golf du Home, in the direction of Ouistreham by the coast (D514).
Labels and rankings
Location
By the sea
Opening / reception hours
Pets welcome
Group reception
Languages spoken
Specialties
Culinary specialties
- Normandy cuisine
- Traditional cuisine
Capacity
Rates
Payment methods
Services and equipment
Equipment
Services
MICE
| Name | En banquet | En cocktail |
|---|---|---|
| Not communicated | 70 | 70 |
