Polished gastronomy. For amateurs of fine cuisine, fresh coastal and country fare, and a few ‘impertinent’ preparations that have made a name for our Chef Thierry Ramard.
You are sure to appreciate the two rather contrasting atmospheres in the house: modern decor round the fireplace or bright in the conservatory.
Formerly the ‘Pied de Cochon’, now ‘Au Pied des Marais’, the restaurant is located on the outskirts of Cabourg by the Home Golf course, on the coast road towards Ouistreham (D514).
Ratings and quality marks
- Qualité Tourisme
- Quality marks: Qualité Tourisme
- Culinary specialties: Normandy cuisine, Gastronomic cuisine
- 60 maximum cover(s)
- Takeaway dishes
- Free WiFi
- Animals welcome