Gastronome and neat. Notice to the amateurs of fine cuisine of the soil and the sea, and of some "canaille" preparations which make the reputation of the Chef Thierry Ramard.
You will appreciate the two different atmospheres in this house: contemporary atmosphere around the fireplace or bright in the veranda.
The former "Pied de Cochon" became "Au Pied des Marais" is located at the exit between Cabourg and the Golf du Home, in the direction of Ouistreham by the coast (D514).
Ratings and quality marks
- Normandie Qualité Tourisme
- Qualité Tourisme
- Gastronomic restaurants of Normandy
Restaurant
- Quality marks: Normandie Qualité Tourisme, Qualité Tourisme, Gastronomic restaurants of Normandy
- Culinary specialties: Normandy cuisine, Gastronomic cuisine
Capacity
- 60 maximum cover(s)
Prices
Payment methods
- Carte bleue
- Lunch vouchers
- Holiday vouchers
- Cash
- Tickets restaurants
Services
Equipment
- Highchair
- Fireplace
Sittings
- Takeaway dishes
- Seminar
- Free WiFi
- Animals welcome