A weekday lunchtime brasserie with delicious pig specialities and a variety of spit-roasted meats, as well as regional dishes made from local, seasonal produce. Sandwiches on request for meals on the go.
Saturday oyster and white wine tastings.
A bar area on weekend evenings in a medieval atmosphere, offering fine wines to be enjoyed with homemade tapas. A karaoke machine and broadcasts of major sporting events are also on offer. A room equipped with small private lounges will be open upstairs for reading, chatting or playing the piano provided. Concerts will also be offered from time to time with regional groups.
Restaurant
- Culinary specialties: French regional
Capacity
- 52 maximum cover(s)
Prices
Payment methods
- Carte bleue
- Postal or bank cheques
- Cash
Services
Equipment
- Bar
- Indoor games
- Children's games
- Private dining room
- Television lounge
- Terrace
Sittings
- Banquet
- Takeaway dishes
- Seminar
- Free WiFi
- Groups welcome