The Malle à Chocolat workshop teaches you how to make your own caramel to create a caramel spread and a soft caramel bonbon! At the end of the workshop, you'll leave with your creation, a recipe booklet and tips.
Reservations required by e-mail.
Types
- Gastronomy
- Work shop / Course
Date
| Days | Times |
|---|---|
| Samedi | From 15h00 |
| Days | Times |
|---|---|
| Samedi | From 15h00 |
Prices
| Price | Min. | Max. |
|---|---|---|
| Base rate | 50€ |