02November2026
Cours de cuisine Ecole Fauchon
The Monday 02 November
4 Place des Faïenciers 76100 ROUEN
Take a few hours to discover the professional cooking and pastry-making techniques of top chefs. Supervised by a team of professional instructors, you'll take part in developing recipes using seasonal produce and professional equipment.
Afterwards, you’ll be able to taste your creations!
Do you prefer cooking or pastry-making?
PASTRY CLASSES (adults)
Are you passionate about pastry? Come and learn and discover different techniques in themed classes led by professionals!
Classes last 3 hours, not forgetting a 30-minute tasting session, a diploma and a few photos to immortalize the moment…!
– Wednesday, November 1, 9am to 12pm: Apple/quince entremet, orange zest and cinnamon
– Wednesday, November 1, 3pm to 6pm: The REAL intense vanilla pastry plan, gourmet accompaniments
– Saturday, November 4, 9am-12pm: Papuan vanilla puffs, rhubarb and hazelnuts
– Saturday, November 4, 3pm to 6pm: Madagascar vanilla pavlova, blackcurrant confit and lime zest
COOKING CLASSES (adults) :
Are you passionate about cooking? Come and learn and discover different culinary techniques through themed classes led by professionals.
Classes last 3 hours, and include a 30-minute tasting session, followed by a graduation ceremony and photos…
– Friday, October 20, 3pm – 6pm: Tapas à la Normande: Between land and sea / small soft cake with Normandy shrimp and preserved lemon, camembert nougat, hazelnuts, onion-mango compote, bruschetta-style toasted bread tartine
CLASSES FOR CHILDREN :
Do your children enjoy baking and cooking? Introduce them to a recipe in a pastry-making or cooking class led by a professional!
Classes last 1h30, followed by a 30-minute tasting session, not forgetting the presentation of diplomas and a few photos to immortalize the moment…
Available for ages 8 to 16
– Wednesday, October 18, 10 a.m. to 11:30 a.m.: COOKING: crispy salmon finger with “classic” tartar sauce
– Wednesday, October 18, 3pm to 4:30pm: PATISSERIE: small moist cake with almonds, pear confit and chocolate
