Wednesday, July 3, 2024 at 3pm, ?5 per person, reservation on 02 31 50 09 72: Michelin-starred Norman chef Michel BRUNEAU offers a workshop on how to cook good, local and gourmet food! On the menu: savory appetizers to take home after the workshop.
Limited number of participants
Don't forget your apron!
Recommended audience: 16 years and over.
Minors must be accompanied by an adult.
Types
- Adult
- Gastronomy
- Work shop / Course
Date
| Days | Times |
|---|---|
| Mercredi | From 15h00 |
Prices
| Price | Min. | Max. |
|---|---|---|
| Base rate | 5€ |