Preparation of this Norman dessert: making the dough and baking in a wood-fired oven. Everyone leaves with their own bourdelot. Bring your own box.
2.50/person in addition to museum admission.
Types
- Agriculture
- Donkeys
- Animals
- Family
- Gastronomy
- Heritage
- For children
- Regional product
- Work shop / Course
- Tradition and folklore
- Visit
Date
| Days | Times |
|---|---|
| Jeudi | 14h30 à 16h00 |
Prices
| Price | Min. | Max. |
|---|---|---|
| Adult rate | 6€ | |
| Child rate | 3€ |
Free