Preparation of this Norman dessert: making the dough and baking in a wood-fired oven. Everyone leaves with their own bourdelot. Bring your own box.
2.50/person in addition to museum admission.
Types
- Agriculture
- Donkeys
- Animals
- Family
- Gastronomy
- For children
- Regional product
- Work shop / Course
- Tradition and folklore
- Visit
Date
Days | Times |
---|---|
Jeudi | 14h30 à 15h30 |
Prices
Price | Min. | Max. |
---|---|---|
Adult rate | 6€ | |
Child rate | 3€ |
Free