Published on 4 May 2020
Reading time: 2 minutes
In Normandy, all of the cheeses boasting the coveted AOP certification are also villages – Camembert, Livarot, Pont-l’Evêque and Neufchâtel. Venture along the AOP Cheese Route, visit these villages and enjoy some cheese-tasting along the way!
Visit CHEESE PRODUCERS
‘AOP’ stands for Appellation d’Origine Protégée (protected designation of origin), a strict certification that legally guarantees that the product was prepared in the place named on the packet, and is not just given to anyone! Two thirds of Normandy cheeses come from the cow put out to pasture on local grassland. Village mayors, producers and manufacturers, restaurants, dairies and creameries all ensure you get a special experience along the AOP Cheese Route, known as the Route des fromages AOP de Normandie in French. Find out all about producers’ know-how, enjoy a guided tour of the premises to see how the animals are looked after and how cheeses are made and, of course buy products from the farm shop.
GET THAT SPECIAL EXPERIENCE ON the AOP Cheese Trail
- Neufchâtel is the oldest of the Normandy cheeses. In fact, during the Hundred Years’ War, the dairy maidens in the Pays de Bray would offer English soldiers this cheese in the shape of a heart as a token of their affection, hence its shape
- Marie Christine Harel, born in 1761 in the village of Crouttes (which means crust) is said to be the inventor of Camembert cheese
- There are over 600 farms producing AOP cheeses in Normandy
OUR PLATTER OF UNMISSABLE CHEESE FARMS
In a nutshell, there’s much to show you, but we don’t want to milk the subject! Sorry, that was a cheesy joke.