Production of the genuine Vire ‘andouille’ chitterling sausage, according to an age-old recipe involving traditional smoking.
Group visits all year round by appointment.
Individual tours at 3pm on Wednesdays exclusively in August. Visit lasts: 1 hour.
Prices
| Price | Min. | Max. |
|---|---|---|
| Other group rate | 2€ |
Gratuities
Services
Sittings
- Groups welcome