Whether you're a group or an individual, we welcome you all year round for a guided tour of the estate, during which we'll reveal the secrets of the slow transformation of apples into Calvados.
You'll enter a world where tradition, quality and innovation are the family's sole concerns.
You'll be amazed by the press and the wood-fired stills, but it's in the cellars, which house century-old barrels, that you'll be overwhelmed by the subtle, pleasant aromas...
Finally, during the tasting, you'll be able to appreciate all the richness of the Pays d'Auge!