Because the Café des Images owes its success to a medley of genres, we have entrusted our kitchen to the chef Louis Passera, who proposes his brand new menu: modern, sophisticated and concocted with locally sourced organic produce. A quality outlook on cuisine and an exceptionally skilled chef. Bistronomy style cuisine over a choice from 1 starter, 3 main courses (including 1 vegetarian dish) and 3 desserts, all made from fresh seasonal produce.
- Culinary specialties: Organic cuisine, Vegetarian cuisine
- 66 maximum cover(s)
- Reservation of external facilities
- Free WiFi
- Animals welcome
- Groups welcome
- Vegetarian option