Chefs Clémence Goupil and Alex Néel have settled in Mathieu, a pretty Normandy village where plain and sea meet. With enthusiasm and conviviality, Clémence and Alex welcome you into their home: at Roze, they cook and share the riches of Normandy, their native region, and their passion for inspired, vibrant cuisine.
Restaurant
- Culinary specialties: Normandy cuisine, Gastronomic cuisine
Capacity
- 50 maximum cover(s)
Prices
Payment methods
- American Express
- Carte bleue
- Postal or bank cheques
- Cash
- Contactless payment
- Visa
Services
Equipment
- Bar
- Highchair
- Bottle warmer
- Garden
- Private car park
- Booster seat
- Private dining room
- Lounge
- Terrace
Sittings
- Gift vouchers
- Seminar
- Animals welcome
- Groups welcome
- Vegetarian option