Ferme Saint Siméon



The utmost in gastronomy in an enchanting setting… At the Ferme Saint Siméon, catering becomes an art. And amidst this utterly charming decor - from traditional old ‘tommette’ tiling to the fireplace overlooking the Seine estuary… relish in the region’s culinary treasures. On the menu. Local and seasonal produce, respectfully revamped by the chef Sébastien Faramond. Fillet of sole ‘à la Normande’, wood-fired lamb chops seasoned with fennel… or a guanaja and juara chocolate dessert… a play on texture, flavoured with rosemary and served with organic hay ice cream from Normandy.

Ratings and quality marks

  • Les Charmes de la Normandie


  • Quality marks: Les Charmes de la Normandie
  • Culinary specialties: Gastronomic cuisine


  • 60 maximum cover(s)



  • Lift
  • Bar
  • Highchair
  • Bottle warmer
  • Garden
  • Private car park
  • Piano bar
  • Swimming pool
  • Private dining room
  • Lounge
  • Terrace


  • Banquet
  • Gift vouchers
  • Seminar
  • Carrier
  • Free WiFi
  • Animals welcome
  • Groups welcome
  • Vegetarian option