Journée autour du pain cuit à l’ancienne

Thanks to a team of enthusiasts, the "journée autour du pain cuit à l'ancienne" (old-fashioned bread day) allows visitors to discover the making and baking of hand-made breads and pastries over a wood-fired oven. On site, visitors can watch the dough being kneaded and baked in the oven of the former small community bakery, and ask questions. Breads, pastries and slices of teurgoule will be on sale on site. Catering available. Free admission

Types

• Adult
• Craft industry
• Family
• Gastronomy
• Heritage
• Regional product
• Tradition and folklore

Free for all

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