Conference on the making of Camembert cheese with 2 producers.
Demonstration and initiation to camembert molding.
Questions and answers with the producers.
Reservation recommended, limited to 35 people
All public.
Types
- Work shop / Course
Date
| Days | Times |
|---|---|
| Samedi | 16h00 à 18h00 |
Prices
| Price | Min. | Max. |
|---|---|---|
| Base rate | 5€ |