What is Assiette en scène #2? A festive event for the general public, organized by Flers Agglo as part of the Territorial Food Plan (PAT).
The event will take place in the Halle (covered market) and on the esplanade in Flers.
You'll find :
> a large market of Normandy producers
> cultural events linked to the themes of food, agriculture and health: photo and poetry exhibitions, the "Carottes rapées" brass band...
> various workshops, events and conferences on sustainable development and quality food: Réseau des CIVAM Normands, CCAS et Coop des Territoires, SIRTOM, AIFR Bocage, REGAL Normandie, Association des Radis de Vassy, Bio en Normandie, Naturopathe, cooking demonstrations...
> On-site catering: Buvette Normandie Équitable, Collectif des Pieds dans le Plat, la Cuisine du Milieu, Les Galettes de Clairette, Food-Truck...
Assiette en Scène #2 kicks off Taste Week, so don't hesitate to get in touch with the Flers Agglo activity centers to find out more.
Activities, workshops and conferences are free of charge.
Catering is chargeable, and some meals can be pre-ordered using the flash-code on the event poster.
Types
- Agriculture
- Organic
- Gastronomy
- Nature
- Work shop / Course
- Conference
- Exhibition
- Market
Date
| Days | Times |
|---|---|
| Dimanche | 10h00 à 17h30 |