A selection of the best regional products: apple juice, cidres bouchés fermiers, pommeau de Normandie, calvados AOC from 3 to 30 years old, apple jelly and perry.
Tasting and commentary on how these products are made.
You'll discover aperitifs and liqueurs from Normandy, as well as culinary specialties such as tripe, andouille de Vire, cakes, candies, calvados chocolate and honeys.
Prices
Payment methods
- Carte bleue
- Cash
- Contactless payment
Services
Sittings
- Shop