Autumn is the perfect time to visit the Musée du Poiré. The apple and pear trees are full of fruit. Little by little, they fall to the ground and are ready to be picked to make delicious juice. The museum team invites you to make your own juice from A to Z. From picking the fruit in the orchard to bottling, crushing and pressing, there's not a single step missing. By the end of the workshop, you'll know all there is to know about juice production, and will be able to take your precious nectar home with you. Bring suitable footwear and empty bottles.
Types
- Family
- Gastronomy
- Nature
- Work shop / Course
Date
| Days | Times |
|---|---|
| Mercredi | 15h00 à 17h00 |
| Days | Times |
|---|---|
| Vendredi | 15h00 à 17h00 |
| Days | Times |
|---|---|
| Lundi | 15h00 à 17h00 |
| Days | Times |
|---|---|
| Mercredi | 15h00 à 17h00 |
Prices
Free for all