Our 18-seat restaurant is open from Monday to Saturday for lunch and dinner, and on Sundays for lunch by reservation only. We favour short circuits and avoid food waste as much as possible. Traditional modern cooking, lighter and attentive to your health by respecting the product, its taste and the balance of flavours with only fresh products if possible local. All our dishes are home-made. Our cooking is a seasonal and market cooking evolving with the seasons. We fully respect the physical distances in the room and on the terrace for the safety of our guests.
Capacity
- 18 maximum cover(s)
Prices
Payment methods
- Debit cards
- Postal or bank cheques
- Cash
Services
Equipment
- Fireplace
- Private car park
- Terrace
Sittings
- Takeaway dishes
- Reservation of external facilities
- Home delivery service
- Free WiFi