Regional cuisine provides an excellent insight into the local history and culture of Normandy. Our regional dishes reflect the flavours of our coast and countryside. From historic restaurants serving up dishes passed on from generation to generation, to modern eateries putting a new spin on age-old recipes, discover fantastic places to savour traditional cuisine and classic Normandy specialities.
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Restaurant Le Cap
Hôtel-Restaurant
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L’Auberge Normande
Hôtel-Restaurant
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La Taverne du Parvis
Restaurant
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Auberge de la Sélune
Hôtel-Restaurant
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Photo 1, © restaurant Auberge de la Sélune 2022 -
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Restaurant “Le 110”
Hôtel-Restaurant
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Pom’Cannelle
Restaurant
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Auberge de la Mère Poulard
Hôtel-Restaurant
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Le Relais Saint-Michel
Hôtel-Restaurant
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Les Terrasses de la Baie
Hôtel-Restaurant
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Restaurant de la Poste
Hôtel-Restaurant
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La Baratte
Restaurant
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Aux berges de Candol
Restaurant
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