L'Atelier
The Atelier is an establishment with a modern design and warm colours. With the family or with friends, for professional or private occasions, you will be pleasantly surprised by the cuisine and the take away service.
Specialities: Jambon farci à l’andouille et sa compotée de pommes, sauce normande. Jarreton de porc braisé aux petits légumes, pommes paysannes et sa sauce printanière. Panna cota à la vanille des îles et au coulis de fruits rouges… You could also try the delicious seafood.
Labels and rankings
Opening / reception hours
Pets welcome
Group reception
Languages spoken
Specialties
Culinary specialties
- Normandy cuisine
- Traditional cuisine
- French regional
- Fish
Plat végétarien :
Yes
