Auberge du Mesnil-Rogues
Auberge du Mesnil-Rogues "LE GOUT DU TERROIR" (The Taste of the Land)
Situated in the heart of the Normandy bocage, installed since 1984 in an old presbytery very well restored, the chef Yves Toquet always has original ideas to surprise and satisfy his customers. The inn offers you banquet menus, seminars, lunchtime working formulas, à la carte dishes, meals adapted to your ceremonies and of course menus around the land and the fireplace on a wood fire …
Chef’s suggestion : Duck breast with camembert sauce – 11 €. Farmhouse chicken, homemade cream, it is with these local products that the chef prepares his dishes with care.
Opening / reception hours
Pets welcome
Group reception
Languages spoken
Specialties
Culinary specialties
- Traditional cuisine
- French regional
- Normandy cuisine
Capacity
Rates
Payment methods
Services and equipment
Equipment
Services
MICE
| Name | En banquet |
|---|---|
| Not communicated | 45 |
| Not communicated | 70 |
| Not communicated | 20 |
