The Bistrot des Frangins
At the Bistrot des Frangins, it all starts with the fire. Our cuisine is based on a simple, time-honoured principle: charcoal-grilling. Exceptional meats, fresh fish from the Normandy coast, seasonal vegetables… every ingredient is cooked over an open flame to bring out its full depth of flavour.
We source directly from local producers whom we know personally. Our meats are carefully selected and matured, whilst our fish arrives every morning from Trouville market.
The embers do the rest: they caramelise, infuse the food with flavour and give each dish that unique taste, striking a balance between richness and delicacy.
