Les Fauves
Les Fauves claim a bistronomic cuisine with a triple promise: good local products, technical mastery, and conviviality. On the menu we find classics of bistro cuisine, revisited by Chef Gauthier Teissere, as well as a dish of the week according to the arrivals and the inspirations of the moment.
Open every lunchtime from Tuesday to Sunday, the restaurant Les Fauves becomes after 3 p.m. a space where you can enjoy an exceptional setting with an adapted catering offer, non-stop.
Opening / reception hours
Group reception
Languages spoken
Specialties
Culinary specialties
- New French cuisine
Plat végétarien :
Yes
Capacity
Rates
Payment methods
Services and equipment
Services
Accessibility
