Les Fauves claim a bistronomic cuisine with a triple promise: good local products, technical mastery, and conviviality. On the menu we find classics of bistro cuisine, revisited by Chef Gauthier Teissere, as well as a dish of the week according to the arrivals and the inspirations of the moment.
Open every lunchtime from Tuesday to Sunday, the restaurant Les Fauves becomes after 3 p.m. a space where you can enjoy an exceptional setting with an adapted catering offer, non-stop.
Restaurant
- Culinary specialties: New French cuisine
Capacity
- 60 maximum cover(s)
Prices
Payment methods
- American Express
- Carte bleue
- Cash
- Contactless payment
- Tickets restaurants
- Money transfer
- Visa
Services
Sittings
- Banquet
- Gift vouchers
- Seminar
- Caterer
- Free WiFi
- Groups welcome
- Vegetarian option