LES ETIQUETTES
Two words to describe Les Étiquettes: a short menu and a fine selection of wines.
The chef offers homemade, seasonal cuisine using fresh, local produce.
The menu consists of 4 starters, 4 main courses and 4 desserts, to guarantee freshness and quality.
In the cellar, you’ll find 350 carefully selected wines to accompany every moment of your meal.
At lunchtime, take advantage of our affordable menus at €24 or €28, with sunshine on the terrace.
In the evening, enjoy our à la carte dishes as well as our à la carte menu.
A room or the entire restaurant can be hired for groups and events.
