L'Encas
At the foot of the grand hotel of Cabourg, with the sea as a horizon
For lunch, dinner or a gourmet break for a snack, you will have the choice …
Here, all the recipes are based on fresh ingredients rigorously selected and cooked on the spot.
A little advice, try the hollow oysters from the open sea of Normandy from Père Gus or the scallops from the local fishermen.
Location
Sea view
Opening / reception hours
Pets welcome
Group reception
Languages spoken
Specialties
Culinary specialties
- French regional
Plat végétarien :
Yes
