L’Atelier

Entirely home-made cooking with local products (eggs from the Grangues farm), buckwheat flour IGP de Bretagne, organic wheat, Bordier butter.
Cooking in front of the customer.
Cider cellar.

• 75 maximum cover(s)

Payment methods

• Carte bleue
• Holiday vouchers
• Cash
• Tickets restaurants

Equipment

• Bar
• Highchair
• Terrace

Sittings

• Animals welcome
• Groups welcome
• Vegetarian option

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