Restaurant

à CABOURG

L'Atelier

    • Photo 2
    Photo 2, © Eric Larrayadieu
    Photo 3
    Photo 3, © Eric Larrayadieu
    Photo 4
    Photo 4, © eyyes of gd
    Photo 5
    Photo 5

Entirely home-made cooking with local products (eggs from the Grangues farm), buckwheat flour IGP de Bretagne, organic wheat, Bordier butter.
Cooking in front of the customer.
Cider cellar.

Opening / reception hours

Pets welcome

Pets are allowed

Group reception

Yes

Languages spoken 

We speak: French, English

Specialties

Culinary specialties

Plat végétarien :

Yes

Capacity

Nombre maximum de couverts : 75

Rates

Payment methods

  • Carte bleue
  • Holiday vouchers
  • Cash
  • Tickets restaurants

Services and equipment

Equipment

  • Bar
  • Highchair
  • Terrace
map

Address

37 avenue de la Mer
14390 CABOURG

My route via Google Maps

Your itinerary

Google Maps Waze

Need more info?

  • Website

  • L’Atelier

    EN – Formulaire de contact prestataire
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    Cases à cocher

Contact us

Website 02 31 91 81 39
Contact