La Voile Bleue
A small, friendly brasserie where you can stop at any time of day, the menu features seaside classics: mussels and chips, seafood, salads and daily specials prepared according to availability.
A breakfast menu is available in the morning. The day continues with tapas, sharing platters, cocktails and smoothies. At snack time, ice creams and crêpes round off this gourmet break in the lively resort atmosphere.
Opening times – Closed Monday evenings and Tuesdays from April to June. Open 7 days a week in July and August.
