In front of the harbor, the Regence's team welcomes you in their "Parisian" brasserie, on the rhythm of the boats. The kitchen brigade is lead by the chef Guillaume Violet.
Ratings and quality marks
- Tourist Restaurant
- Qualité Tourisme
Restaurant
- Quality marks: Qualité Tourisme
- Culinary specialties: Traditional cuisine, Sea food, Fish, Gastronomic cuisine
Capacity
- 63 maximum cover(s)
Services
Equipment
- Bar
- Highchair
- Booster seat
- Lounge
- Terrace
Sittings
- Gift vouchers
- Free WiFi
- Animals welcome
- Groups welcome
- Vegetarian option