Hôtel Inn Design – Resto Novo

Traditional modern French cuisine with fresh products and many home-made desserts. Breakfast, lunch and dinner, group meals, events.
Implementation of the sanitary protocol, in the organization of the room with respect of the physical distanciation and disinfection of the surfaces with a virucide product.
Wearing a mask.
Opening / reception hours
Group reception
Languages spoken
Specialties
Culinary specialties
- Traditional cuisine