Dishes according to the mood and the market. The kitchen, in the room, is made with fresh products of first quality. Ambiance of the 30s and 50s.
Open from Thursday evening to Monday evening and on Fridays, Saturdays and Sundays and Monday lunchtime (off season).
Open all year round.
Restaurant
- Culinary specialties: Traditional cuisine
Capacity
- 200 maximum cover(s)
Prices
Payment methods
- Carte bleue
- Lunch vouchers
Services
Equipment
- Bar
- Terrace
Sittings
- Animals welcome
- Groups welcome