Regional cuisine provides an excellent insight into the local history and culture of Normandy. Our regional dishes reflect the flavours of our coast and countryside. From historic restaurants serving up dishes passed on from generation to generation, to modern eateries putting a new spin on age-old recipes, discover fantastic places to savour traditional cuisine and classic Normandy specialities. 

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  • La Guinguette des Marais

    Restaurant

    CARENTAN-LES-MARAIS

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  • Auberge de Carolles

    Hôtel-Restaurant

    CAROLLES

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  • Sème Restaurant

    Restaurant

    SAINT-PAIR-SUR-MER

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  • Le Rockambol

    Restaurant

    CHERBOURG-EN-COTENTIN

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  • La Rivière

    Restaurant

    LA HAGUE

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  • La Marina

    Restaurant

    SAINT-VAAST-LA-HOUGUE

    La Marina

  • O P’tit Crabe

    Restaurant

    LA HAGUE

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  • Le 19

    Restaurant

    VALOGNES

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  • La Table DT

    Restaurant

    AVRANCHES

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  • La Broche Gourmande

    Restaurant

    SAINT-LO

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  • Domaine de l’O

    Restaurant

    GATTEVILLE-LE-PHARE

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  • Le Tourne Bride

    Restaurant

    GRATOT

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