Regional cuisine provides an excellent insight into the local history and culture of Normandy. Our regional dishes reflect the flavours of our coast and countryside. From historic restaurants serving up dishes passed on from generation to generation, to modern eateries putting a new spin on age-old recipes, discover fantastic places to savour traditional cuisine and classic Normandy specialities.
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Restaurant Les Bains
Hôtel-Restaurant
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Le Bouchon Normand
Restaurant
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Les Gens Heureux
Restaurant
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Hôtel de la Plage
Hôtel-Restaurant
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Restaurant de Bolleville
Restaurant
Restaurant de Bolleville -
Au Pied des Marais
Restaurant
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Photo 2, © Alexis Genest -
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Boeuf & Cow
Restaurant
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Photo 1, © Boeuf & Cow -
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Horace – Le P’tit B
Restaurant
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Photo 1, © Horace – Le P'tit B -
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Photo 5, © Horace – Le P'tit B
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Restaurant Liberté
Restaurant
Restaurant Liberté, © David Commenchal / Restaurant Liberté Mémorial de Caen -
Õyat
Restaurant
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Photo 1, © @oyatcolleville -
Photo 2, ©l'oyat -
Photo 3, ©l'oyat
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PADAM PADAM
Restaurant
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Photo 1, © Padam Padam Ouistreham -
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Le Balbec (Grand Hôtel)
Hôtel-Restaurant
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