Auberge du Vieux Tour
At the gates of the Côte Fleurie, our typical thatched cottage of the Pays d'Auge with its restaurant room on the garden side, terrace and pergola.
We welcome you for a local and gastronomic cuisine.
Member of the Disciples of Escoffier, Master Restaurateur and quoted in the Michelin Guide.
Our family team will make you appreciate our home-made dishes made with the best products of the region.
We advocate working only with fresh and seasonal products, in short circuit. Fish of our local fishing.
Pont-l’Evêque fermier Martin, often gold medalist in the region.
Location
Sea view
By the sea
In the town centre
In the country
Opening / reception hours
Pets welcome
Group reception
Languages spoken
Specialties
Culinary specialties
- Traditional cuisine
- Normandy cuisine
- French regional
