Taverne des Ducs
An elegant setting and cuisine in the strictest French tradition.
An elegant setting and cuisine in the strictest French tradition.
Heated patio.
The restaurant’s specialities: ‘La Belle du Nordet’ oysters (medal-winner in 2013), French lobster from our fish tank, fresh fish (the day’s catch), sauerkraut, meat exclusively sourced in France or Normandy.
Location
In the town centre
Opening / reception hours
Group reception
Languages spoken
Specialties
Culinary specialties
- Traditional cuisine
