Restaurant Eugénie
Trendy catering, fresh local produce. A menu of original Galettes, Saint-Jacques, pré-salé from April to September or lamb mice from October to March, Market recipes? We give priority to homemade products, while respecting seasonality. Come and discover us! Culinary
Opening / reception hours
Pets welcome
Group reception
Languages spoken
Specialties
Culinary specialties
- Traditional cuisine
- New French cuisine
- Fish
- Vegetarian cuisine
- Normandy cuisine
Plat végétarien :
Yes
