Osmose
Sulivann and Gwendoline welcome you to their restaurant-fromagerie Osmose.
In a warm and welcoming setting, you’ll find a selection of refined, traditional and varied dishes, with a focus on working with a maximum of local produce: a menu that changes every week.
You’ll also have the chance to discover the cheese dairy in the mornings and afternoons.
Open Tuesdays, Wednesdays and Thursdays for lunch, and Fridays and Saturdays for lunch and dinner.
Specialties
Culinary specialties
- Normandy cuisine
Plat végétarien :
Yes
