O Gayot
Supervised by the starred chef Franck Quinton, the restaurant of the hotel O Gayot, with the appearance of a modern bistro, serves a generous cuisine inspired by the land! Franck Langlois prepares a simple, original and varied cuisine. During the summer season, the large sheltered and planted terrace in the heart of the city is the ideal setting for a pleasant meal. The store is open every day from 10 am to 7 pm.
The store is closed on Mondays and Tuesdays.
Labels and rankings
Opening / reception hours
Pets welcome
Languages spoken
Specialties
Culinary specialties
- French regional
