Léo à Table – Restaurant d'insertion
Come to eat and enjoy a bright and warm setting and a quality, cosmopolitan, local and organic cuisine.
Created in 2017, Léo à Table is the inclusive restaurant of the Hauts de Rouen, a place of conviviality and a tool for professional integration dedicated to the restaurant business. A unique place that develops new services (order and delivery service, co-working space, point of sale of local products…).
Opening / reception hours
Group reception
Languages spoken
Specialties
Culinary specialties
- Asian cuisine
- Vegetarian cuisine
- African cuisine
- Traditional cuisine
Plat végétarien :
Yes
