Le Bistroy
Traditional bistro restaurant.
Home-cooked with fresh, local produce.
A varied menu featuring seasonal produce.
Weekly suggestions from the Chef on the slate and a weekly market menu with starter, main course and dessert at 29? from Wednesday to Friday for lunch and dinner, excluding public holidays.
A garden terrace in summer.
Location
Near a port
Opening / reception hours
Pets welcome
Group reception
Specialties
Culinary specialties
- Traditional cuisine
- Fish
- Normandy cuisine
Plat végétarien :
Yes
