L’Atelier

Restaurants, 

CABOURG

L-Atelier—terrasse
Dumont Clémentine
LAR201908021472
Eric Larrayadieu
LAR201908021451
Eric Larrayadieu
L-Atelier—Enseigne
Dumont Clémentine
L-atelier—salle-de-restaurant
Dumont Clémentine
L-Atelier-3
Dumont Clémentine
L-Atelier—cave
Dumont Clémentine
L-atelier—salle
Dumont Clémentine

Entirely home-made cooking with local products (eggs from the Grangues farm), buckwheat flour IGP de Bretagne, organic wheat, Bordier butter.
Cooking in front of the customer.
Cider cellar.

Restaurant

  • Culinary specialties: Vegetarian cuisine

Capacity

  • 75 maximum cover(s)

Services

Equipment

  • Bar
  • Highchair
  • Terrace

Sittings

  • Animals welcome
  • Groups welcome
  • Vegetarian option
L-Atelier—terrasse
Dumont Clémentine
LAR201908021472
Eric Larrayadieu
LAR201908021451
Eric Larrayadieu
L-Atelier—Enseigne
Dumont Clémentine
L-atelier—salle-de-restaurant
Dumont Clémentine
L-Atelier-3
Dumont Clémentine
L-Atelier—cave
Dumont Clémentine
L-atelier—salle
Dumont Clémentine

Entirely home-made cooking with local products (eggs from the Grangues farm), buckwheat flour IGP de Bretagne, organic wheat, Bordier butter.
Cooking in front of the customer.
Cider cellar.

Restaurant

  • Culinary specialties: Vegetarian cuisine

Capacity

  • 75 maximum cover(s)

Services

Equipment

  • Bar
  • Highchair
  • Terrace

Sittings

  • Animals welcome
  • Groups welcome
  • Vegetarian option